This looks incredible

Moist Chocolate Cake Recipe for this Christmas

This recipe of Moist Chocolate Cake is the perfect choice to leave your guest spellbind this Christmas! Inspiration from this chocolate cake recipe.



All Purpose Flour   2 Cups
Powdered Sugar 2 Cups
Cocoa ¾ Cup
Buttermilk 1 Cup
Boiling Water 1 Cup
Eggs (large) 2
Vegetable Oil 1 Cup
Baking Powder 2 Tsp
Salt 1 Tsp
Vanilla Essence 7 Drops


Powdered Sugar  680 g
Butter  110 g
Salt 1/8 Tsp
Vanilla Essence   1 Tsp
Milk 1/4  Cup
Chocolate curls ½ Cup

PREPARATION: Tools: Oven, Beater, A large mixing bowl, Shallow dish, 9 by 13” spring form tin, knife
Chocolate Cake:
  1. Preheat the oven to 150 degrees C
  2. Line and grease 9 by 13” spring form tin.
  3. In shallow dish whisk together flour, cocoa, baking powder and salt.
  4. Take the eggs and sugar in a large mixing bowl and beat it well with the beater for at least 10 to 15 min till it holds thick ribbons.
  5. Add in Vanilla essence, flour mixture, vegetable oil, boiling water and buttermilk to egg mixture and beat it with beater until the batter becomes smooth and fluffy.
  6. Scrape the batter into the tin and bake in a preheated oven for 60 minutes until done. Bake the cake until the knife inserted into the center of the cake comes out with just a few moist crumbs.
  7. Unmold prepared cake from tin after some time, remove the lining and let it cool completely.
  1. Combine the powdered sugar, softened butter, vanilla essence and a little milk in a mixing bowl.
  2. Whip at high speed until it is smooth and creamy. Add milk as required to get the right consistency.
  3. Spread this icing evenly on the top surface and sides of the cake.
  4. Garnish the top of the delicious Chocolate Cake with chocolate curls.
How to make buttermilk: 
Add white vinegar to milk with a ratio of 1 teaspoon vinegar to 1 cup milk.
Let it sit for 10-15 minutes before adding to recipe.